FATTY FISH
Sushi Restaurant Menu

Vegetaria n.

Vegetaria n. Soybean and sesame seeds.

Six pieces pan fried Japanese dumpling.

Six pieces pan fried Japanese dumpling.

Six pieces of fried shrimp shumai.

Two pieces jumbo shrimps and six vegetables battered fried with tempura sauce.

Jumbo shrimps tempura with tempura sauce.

Five pieces fried and battered Kani with cream cheese, Japanese mayonnais e, and tobiko outside.

Battered and fried calamari served with sweet and spicy mango sauce.

5 pcs with bonito flakes.

Deep fried tofu with bonito flakes. Served with sauce.

4 pcs deep fried with spicy tuna, cream cheese, and jalapeno; topped with spicy mayo and bonito flakes.

Chopped tuna, avocado and special sauce.

Soybean soup with tofu, seaweed, and green onion.

Real crab meat, tofu, mushroom, seaweed, and green onion.

Coconut milk.

Lobster, tofu, enoki, seaweed and green onion

Ginger dressing. Vegetaria n.

Crab stick, cucumber, tobiko, and Japanese mayonnais e.

Vegetaria n.

Sliced avocado over romaine, spring mix, tomato, carrot, and served with ginger dressing. Vegetaria n.

Four pieces jumbo shrimps, avocado, Romaine, spring mix, dried cranberri es, balsamic glaze, and Japanese yuzu sesame dressing.

Five pieces of chef's selection cooked sushi and California roll. Served with salad.

Three pieces of tuna, salmon, and yellowtail each and a spicy tuna roll. Served with salad.

Five pieces of tuna, salmon, and yellowtail each. Served with salad.

Ten pieces of chefs selection of sushi and tuna roll. Served with salad.

15 pieces of chefs selection sashimi on seasoned rice. Served with salad.

18 pieces of chefs selection sashimi. Served with salad.

Chefs selection of ten pieces sashimi, five pieces sushi, and spicy tuna roll. Served with salad.

Miso based with tofu, enoki mushroom, napa cabbage, corn, veggies, green onion, and sesame oil. Vegetaria n.

Miso based with white meat chicken, veggies, and sesame oil.

Miso based with tofu, half soft boiled egg, enoki mushroom, green onions, corn, veggies, and sesame oil. Vegetaria n.

Pork broth, pork belly, half soft boiled egg, green onions, corns, bamboo shoots, kikurage, and sesame oil.

A spicy soup based with three jumbo shrimps, squid ball, fish cake, half soft boiled egg, corns, green onions, bamboo shoots, and sesame oil.

White meat chicken, veggies, and rice.

One piece. Tamago.

Japan.

1 piece.

2 pieces.

Spicy tuna, Kani, and avocado, topped with salmon, crunch, masago, and green onion with spicy mayonnaise sauce.

Fried oyster inside, topped with tuna, eel, avocado, tobiko, wasabi mayonnais e, eel sauce, and green onion.

Shrimp tempura, topped with spicy tuna, tobiko, green onion, and crunch with eel and spicy mayonnaise sauce.

Spicy tuna and yellowtail topped with chopped scallop, crunch, green onion, and tobiko with yuzu jalapeno sauce.

Tuna, salmon, yellowtai l, Kani, avocado, green onion, tobiko, and wrapped with cucumber comes with sunomono sauce.

Inside spicy tuna crunch, green onion, and Cajun tuna on top. Served with wasabi mayonnaise sauce.

Deep fried rice and avocado roll top with two spicy tuna, two spicy yellowtai ls, and two spicy salmon, crunch, green onion, and tobiko with spicy mayonnaise sauce.

Shrimp tempura and cucumber inside, eel, avocado, tobiko and eel sauce on top.

Spicy yellow, crunch, avocado & albacore; topped with yellowtai l, green onion & spicy yuzu jalapeño garlic sauce.

Kani, cucumber and avocado inside; topped with avocado, tobiko, tuna, salmon and yellowtai l.

Kani, cucumber, avocado, and tobiko.

Salmon skin, cucumber, and eel sauce.

Avocado, cucumber, tobiko, and eel sauce.

Cooked shrimp, cucumber, romaine, and mayonnais e.

Salmon, avocado, and cucumber.

Crunch.

Crunch.

Smoked salmon, cream cheese, and cucumber.

Green onion.

Salmon tempura, cucumber, tobiko, and eel sauce.

Crunch, green onion.

Eel sauce.

Whole soft shell crab tempura, cucumber, avocado, tobiko, and eel sauce.

Real crab, avocado, cucumber, tobiko gluten free.

O-toro and green onion.

Plain rice.

With Japanese rice seasoning. (Furikake - contains dried fish)

3 oz.

Ten pieces of assorted sashimi on a bed of seasoned rice.

Five pieces sushi with California roll.

Ten pieces of assorted sashimi.

Four sushi and eight sashimi with California roll.

Tuna or salmon, apple, lettuce, and chefs special poke sauce with rice.

White meat chicken, four pieces California roll, shrimp shumai, and rice.